Saturday, May 2, 2015

Raw Sugarcane Juice Nature's Perfect Wonder Food

Appended below is an article on the benefits of drinking raw sugarcane juice, freshly squeezed of course.  

It is a very informative article, and worth reading if you are not convinced about the benefits of having raw fruit and vegetable juices. It is also unfortunate that we need such articles listing the benefits in a "scientific" way of some things that should be intuitively obvious, quite apart from being repeatedly emphasized by naturopaths for ages.

My observations when it comes to juices:

1) Fresh fruits and vegetables are the best to eat; along with the nutrients they provide the fiber as well. However, you can't eat too much of those, and most vegetables are a bit challenging to eat raw.

2) Fruit and vegetable juices are extremely good for health. (till this point, no one disagrees). They should be had freshly squeezed, within minutes of extraction. Allowing it to lie around results in oxidation of most of the beneficial nutrients due to exposure to air.

3) Pasteurization or heating the juice in order to preserve it longer, kills most of the beneficial compounds - it is at best an inert nutritionless (or very low nutrition) liquid after that.

4) The packaged food industry kills it further after that by making it go through more processes, adding chemicals and preservatives, and generally kills whatever little is left in the food.

5) People in India are lucky. In Bangalore, for example, almost every street has a "Sri Ganesha Juice Centre" where freshly squeezed fruit juices are available, generally for between 20 to 40 rupees a glass. However, those who are in the higher economic strata tend to look down on such shops, and prefer to buy "Real" or "Tropicana" from the supermarkets!  The reasons offered are many, including a stated aversion to "unhygienic" (not true - the stalls are very clean) processing. I would put it down to snobbishness and stupidity.

6) They are even advertising coconut water in tetrapacks - why would anyone want to have that when fresh naariyal-paani is available at every street corner, and delivered at home too (at least in most cities in India)?

7) Vegetable juices are a bit tougher to get from the shops. You need to make them at home. For that, a good juicer is necessary. A 'masticating' juicer which crushes in order to make juice, is preferable to the rotary kind. To the best of my knowledge, masticating juicers are not available in India. We got our masticating juicer from the US (Omega brand - check it out) and it is a brilliant piece of equipment.

8) You should consider a juicer and  having fresh carrot juice (50%) mixed with cucumber, beetroot, and any kind of greens (like Palak, moringa leaves, etc.) (the other 50%).  It is always good to keep carrot juice at 50% or more since that is what usually imparts the taste. 

9) Of course, it goes without saying, that you must have the juice within minutes of extraction.

10) Buying organic fruits and vegetables in the first place, would of course be an added bonus!

(article appended below)

Raw Sugarcane Juice Nature's Perfect Wonder Food PDF Print E-mail


Written by Dee McCaffrey, CDC   

Monday, October 03, 2011

If you've ever had the pleasure of drinking freshly extracted raw fruit or vegetable juices, you know the health value of doing so. Freshly extracted juices contain live enzymes and nutrients that are easily absorbed by the body for quick nourishment.  But did you know that raw sugarcane juice is just as healthful as any other freshly pressed juice, and is in fact something of a Super Hero among plant foods?

Sugarcane is a tall grass with a stout, jointed and fibrous stalk that looks similar to bamboo.  As a member of the grass family, its juice has a high potency equivalent to wheatgrass juice, only with less chlorophyll and more sugar content.  However, counter to what you might think, sugarcane juice contains only about fifteen percent total sugar content, all of which is in a raw unrefined form.  The rest of the juice consists of water brimming with an abundance of vitamins and minerals. Sugarcane is rich in calcium, chromium, cobalt, copper, magnesium, manganese, phosphorous, potassium and zinc.  It also contains iron and vitamins A, C, B1, B2, B3, B5, and B6, plus a high concentration of phytonutrients (including chlorophyll), antioxidants, proteins, soluble fiber and numerous other health supportive compounds.  Working synergistically, these nutrients provide a supremely health-promoting food which has been studied for its role in fighting cancer, stabilizing blood sugar levels in diabetics, assisting in weight loss, reducing fevers, clearing the kidneys, preventing tooth decay, and a host of other health benefits.

Sugarcane juice is consumed worldwide, and due to its known health benefits, it is a traditional food with a profound presence in the local cultures where it is grown (Brazil and India are the top two producers, though it is grown in over 100 countries). Sucking or chewing on an exposed end of the raw sugarcane is one way to consume the juice, although the juice can also be extracted in larger quantities for drinking, by feeding the large stalks through a slow moving roller pressing machine, similar to an old fashioned wringer washing machine. The locals drink it with a pinch of sea salt and lemon juice, for a natural high-energy drink whose value goes far beyond its sweet taste.

Several scientific studies have revealed that sugarcane is extremely high in a unique mix of compounds called polyphenols. Polyphenols are a large class of phytonutrient compounds with powerful antioxidant properties and numerous health benefits.  When consumed as a "whole package," the polyphenols in sugarcane juice work in harmony with the vitamins, minerals, and other cofactors to slow down the absorption of its sugars into the bloodstream, resulting in a very low glycemic index (the effect a carbohydrate has on blood glucose levels), which keeps the body's metabolism healthy and helps maintain a healthy body weight. To give you a comparison, the glycemic index of refined sugar is 64, compared to raw sugar cane which has a glycemic index of  30 to 40 (nearly half that of refined sugar) depending on the soil in which it is grown.

The low glycemic effect of sugarcane juice is actually the least of its health benefits. Due to its high concentration of calcium, magnesium, potassium, iron, and manganese, the juice from raw sugarcane is an alkaline forming food.  Diseases, especially cancer, cannot live in an alkaline environment, so it's no surprise that studies have shown that it has proven effective in helping the body fight against cancer, especially prostate and breast cancer. The antioxidants in sugarcane juice also help to fight against viral and bacterial infections, boost the immune system, and protect against diseases of the liver.  It also improves kidney function by clearing the urinary flow and is believed to be a good treatment for fevers, as it boosts the body's protein levels.  An Australian study also showed that it stablizes blood sugar levels and promotes weight loss in obese rats.  Numerous studies since the 1930's have shown that sugarcane juice has a protective effect against tooth decay, owing to its high mineral content.

Here are some more of sugarcane juice's healing effects:

  • It cures a sore throat, cold and flu.
  • Unlike table sugar, it has no simple sugars. Diabetics can therefore enjoy it without worrying about soaring blood sugar levels (those with type 2 diabetes should still have limited sugarcane juice).
  • It provides glucose to the body, burned by the muscles to provide the body natural energy. It re-hydrates the human body fatigued from heat and physical activity. It's known to boost performance in athletes and manual laborers.
  • It's recommended for fevers which cause great protein loss from the body. Liberal consumption of sugarcane juice provides the body with protein during febrile disorders. It also brings down high body temperatures during fevers.
  • It's an ideal thirst quencher and cooling drink during summers. It keeps the body hydrated.
  • The easily digestible sugar in sugarcane juice helps in speedy recovery from jaundice. The steep fall in glucose levels during jaundice; may be replenished by having 3 to 4 glasses of sugarcane juice daily.
  • It's good for the digestive system and also helps with constipation because of its high potassium content.
  • It has a wide range of compounds in addition to sucrose which bestows it with wound healing properties and strengthens the immune system.
  • Regular intake of sugarcane juice strengthens the stomach, kidneys, heart, eyes, brain and sex organs.
  • It lowers body cholesterol- both LDL and triglycerides.

If you're interested in seeing how sugarcane juice is pressed, here's a link to a short 2½ minute YouTube video that will give you a true appreciation for this wonder food.  Like all freshly extracted juices, sugarcane juice loses its nutritional value very quickly after being extracted, so it's very difficult to bottle without heat pasteuriztion (which unfortunately destroys the live enzymes and most of the beneficial nutrients).



The reason raw sugarcane juice is so healthy is because of all of the life-giving nutrients contained in it.  In the processing of raw sugarcane juice to create refined white sugar, the juice is boiled to evaporate off the water, leaving a dark thick viscous liquid, which is then separated from the sugar crystals.  Most of the nutrients, including the polyphenols, end up in the thick dark liquid, called molasses. Blackstrap molasses, made from the third boiling of sugarcane juice, is the most concentrated form of molasses, and is therefore the most nutritious. It is a healthful sweetener that contains significant amounts of a variety of minerals that promote your health, including iron, calcium, copper, potassium, magnesium and manganese.

If you're thinking that by just evaporating off the water you'll get a product called "evaporated cane juice," you'd be mostly wrong.  Organic Whole Cane Sugar or Sucanat, are the only types of raw unrefined sugar that do not separate the molasses from the sugar crystals, and therefore contain most of the nutrients, including the polyphenols, that are found in the raw sugarcane juice.  In the true sense of the term, they are evaporated forms of sugarcane juice, and are very dark course sugar crystals.  However, the term "evaporated cane juice" that you see listed on the ingredient lists of "healthy" food products IS NOT this type of sugar.  According to the CEO of ASSURKKAR Sugar Company in Costa Rica, which provides raw sugar to U.S. companies, the term is wrongly used in the food industry, "prostituted" he put it. "Nowadays the food companies are trying to sell more 'natural' products, so they use the most impressive or high impact wording to call the customers' attention" he said. In reality, the "evaporated cane juice" that is used in food products is a very processed form of sugar, unequivocally the same as refined white sugar.  The only difference is that it goes through one less processing step than white sugar, and has nearly zero nutrients in it.  For more info on natural sugars, you can read my previous article The Truth About Evaporated Cane Juice.

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